About 10 months ago I decided that I just had to take the Wilton's Cake Decorating Courses...so I did and went a little overboard with all the accessories and such to go along with it. Since then, our family has had a homemade buttercream cake or fondant depending on the person...I think we are about fondant/buttercreamed out. So for my grandma's birthday, I decided to keep it simple and go with a cake based on her favorite candy bar...the butterfinger. If you are craving a simple and moist cake...here's your new go to!

Ingredients:
1 box of Devil's Food Cake Mix
1 jar of caramel Ice Cream Topping
1 can of sweet condensed milk (not evaporated)
1 tub of Cool Whip
1 8-pack of mini butterfingers

1. Prepare the Devil's Food Cake according to the box directions.
2. While the cake is still warm, take a fork and poke holes all over the cake. It will make it ugly and messy but the more holes the better!

3. Mix the caramel topping and sweet condensed milk together in a bowl. Pour over the warm cake.
4. Crush 4 of the miniature butterfingers and sprinkle over the cake. I crushed them in the packages and it cut down on my mess. Put the cake in the fridge and let it cool.

5. When you are ready to serve the cake, spread the cool whip over the cake and then sprinkle the remaining crushed butterfinger over the top of the cake. Chill and serve.